This is our tradition
Our traditional cheeses are made with heart and heritage. We count on partnerships with more than 6,000 village dairy farmers from around Switzerland who have long-standing relationships with their local cheesemakers, delivering milk twice daily. These partnerships preserve the flavors and recipes that are centuries old and are upholding a tradition that's steeped deep into the Swiss heritage.
New Look, Same Cheese
We updated the packaging on our traditional varieties from Switzerland to tell a deeper story about where your favorite cheeses come from. Find NEW Emmi Le Gruyère and Emmentaler at a store near you.
Warm Up With Raclette
Raclette is the quintessential cheese for melting and sharing. Whatever type of grill you use, the principle is the same: melt Raclette and pour on top of your favorite foods.
FEATURED CHEESES
LE GRUYÈRE® AOP
Notes
Candied Walnuts, Dried Fruit, Spice
Pair With
Fresh Apples, Pears And Grapes Almonds Figs
Learn More WHERE TO BUY
Emmentaler® AOP
Notes
Nutty, Slight Acidity, Hint of Herbs
Pair With
Oaked Chardonnay Cabernet Sauvignon Gin & Tonic
Learn More WHERE TO BUY
KALTBACH™ LE GRUYÈRE® AOP
Notes
Dried Stone Fruit, Black Tea, Hazelnuts
Pair With
Toasted Pecans Fig or Pear Mostarda Cherry Jam & Rustic Bread
Learn More WHERE TO BUY
This is Our Tradition
Swiss tradition, tastes, and practices have stood for many generations. In fact, some originated centuries ago. At Emmi, we are dedicated to protecting the integrity and heritage of the cheeses we make to ensure only the finest flavors and recipes come to you and your table.
