Our Favorite Thanksgiving Recipes
The holidays are here and it's the best time of year to cozy up with cheesy, soul-warming recipes. Here are a few of our favorite side dishes for your favorite cold-weather holidays.
The Real Swiss Cheese
Emmi cheeses are crafted from the freshest Swiss milk that arrives from local, nearby farms. We then place it in the care of our dedicated cheesemakers, vigilant affinage professionals, and skilled craftsman who use their knowledge and the strength of their passion to bring you tastes that are unique, complex and far beyond ordinary.
NEW FROM THE CAVE
We updated our packaging and added new cheeses to our KALTBACH line so you can enjoy even more of these cave-aged specialties.
Spread Holiday Cheese
Send the best of the best from Switzerland to friends and family with this package of 5 Emmi cheeses. Featured are our popular Le Gruyère and line of Kaltbach Cave-aged cheeses, including new Le Crémeux and Gouda. Topping off the selection is our ready-to-serve Fondü, making it easy to bring friends and family together for an interactive fondue night.
Dedicated to Tradition
Swiss tradition, tastes, and practices have stood for many generations. In fact, some originated centuries ago. At Emmi, we are dedicated to protecting the integrity and heritage of the cheeses we make to ensure only the finest flavors and recipes come to you and your table.
Inside Emmi —
THE KALTBACH CAVE
Our specialty line of KALTBACH cheeses are carefully crafted in the deep, cool Kaltbach Cave. Located in the Alpine Valley of Switzerland, the cave is a 22-million-year-old natural sandstone labyrinth that ages cheese unlike any other place in the world.