The Real Swiss Cheese

Emmi cheeses are crafted from the freshest Swiss milk that arrives from local, nearby farms. We then place it in the care of our dedicated cheesemakers, vigilant affinage professionals, and skilled craftsman who use their knowledge and the strength of their passion to bring you tastes that are unique, complex and far beyond ordinary.

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NEW FROM THE CAVE

We updated our packaging and added new cheeses to our KALTBACH line so you can enjoy even more of these cave-aged specialties.

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Dedicated to Tradition

Dedicated to Tradition

Swiss tradition, tastes, and practices have stood for many generations. In fact, some originated centuries ago. At Emmi, we are dedicated to protecting the integrity and heritage of the cheeses we make to ensure only the finest flavors and recipes come to you and your table.

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EMMENTALER® AOP

EMMENTALER® AOP
FONDÜ

FONDÜ
KALTBACH™

KALTBACH™
LE GRUYÈRE®

LE GRUYÈRE®
RACLETTE

RACLETTE
SWITZERLAND SWISS

SWITZERLAND SWISS
TÊTE DE MOINE AOP

TÊTE DE MOINE AOP
APPENZELLER®

APPENZELLER®
See all Emmi Cheeses

NEW FROM THE CAVE Learn more

Introducing Kaltbach Cave-Aged Gouda

PAIRS WELL WITH CHEESE Search Recipes

Discover a new favorite recipe.

SWISS CHEESE PIZZA TOUR Coming to a city near you

Our first-ever pop-up pizza tour with Chef Elizabeth Falkner!
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Inside Emmi —

THE KALTBACH CAVE

Our specialty line of KALTBACH cheeses are carefully crafted in the deep, cool Kaltbach Cave. Located in the Alpine Valley of Switzerland, the cave is a 22-million-year-old natural sandstone labyrinth that ages cheese unlike any other place in the world.

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