Emmi cheeses are crafted from the freshest Swiss milk that arrives from local, nearby farms. We then place it in the care of our dedicated cheesemakers, vigilant affinage professionals, and skilled craftsman who use their knowledge and the strength of their passion to bring you tastes that are unique, complex and far beyond ordinary.

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Only the finest Gruyères are selected to age in the 22 million year old Katbach Cave. Extended cave aging makes for a more complex cheese with a smooth, dense texture and a pronounced crystal crunch not found anywhere else in the world.