Cheese from Switzerland
Emmi cheeses are crafted from the freshest Swiss milk that arrives from local, nearby farms. We then place it in the care of our dedicated cheesemakers, vigilant affinage professionals, and skilled craftsman who use their knowledge and the strength of their passion to bring you tastes that are unique, complex and far beyond ordinary.
The Real Swiss Cheese
The art and tradition of Swiss cheesemaking go back for centuries. Take look at the farms, creameries, and affinage that bring you Emmi cheeses.
Use the flavors of fall to bring out the best in Emmi cheeses. Alpine-style cheeses were made for warm, full-bodied accompaniments.
Celebrate the Season
There's nothing better than gathering around melted cheese. Emmi fondue products are the perfect for holiday parties, gatherings, or a quiet night in.
From the Cave
Only the finest Gruyères are selected to age in the 22 million year old Katbach Cave. Extended cave aging makes for a more complex cheese with a smooth, dense texture and a pronounced crystal crunch not found anywhere else in the world.
Dedicated to Tradition
Swiss tradition, tastes, and practices have stood for many generations. In fact, some originated centuries ago. At Emmi, we are dedicated to protecting the integrity and heritage of the cheeses we make to ensure only the finest flavors and recipes come to you and your table.
Featured Creamery —
Founded in 1929, Käserei Studer has been run by the same family for three generations. Originally started as an Appenzeller® producer, they converted to a Swiss Specialty creamery in 1999 where they now produce some of our finest cheese varieties.