Our traditional cheeses are made with heart and heritage. We count on partnerships with more than 6,000 village dairy farmers from around Switzerland who have long-standing relationships with their local cheesemakers, delivering milk twice daily. These partnerships preserve the flavors and recipes that are centuries old and are upholding a tradition that's steeped deep into the Swiss heritage.

We updated the packaging on our traditional varieties from Switzerland to tell a deeper story about where your favorite cheeses come from. Find NEW Emmi Le Gruyère and Emmentaler at a store near you.

Big celebrations call for great food that's fit to sit out for 3 hours and feed a crowd. Fondue is the perfect solution. This historically “fancy” appetizer is really just a bowl of melted cheese, so bubble some up and serve it through the whole game!

Raclette is the quintessential cheese for melting and sharing. Whatever type of grill you use, the principle is the same: melt Raclette and pour on top of your favorite foods.