Emmi cheeses are crafted from the freshest Swiss milk that arrives from local, nearby farms. We then place it in the care of our dedicated cheesemakers, vigilant affinage professionals, and skilled craftsman who use their knowledge and the strength of their passion to bring you tastes that are unique, complex and far beyond ordinary.

The art and tradition of Swiss cheesemaking go back for centuries. Take look at the farms, creameries, and affinage that bring you Emmi cheeses.

Find Emmi cheeses at a retailer near you.

Only the finest Gruyères are selected to age in the 22 million year old Katbach Cave. Extended cave aging makes for a more complex cheese with a smooth, dense texture and a pronounced crystal crunch not found anywhere else in the world.