The Cheese Board

How to Build a Holiday Cheeseboard

How to Build a Holiday Cheeseboard

There's just something so comforting about a cheeseboard at the center of your holiday gathering, filled with rich flavors and adorned with seasonal accompaniments. Plus, it's the perfect way to easily satisfy family and friends while Thanksgiving or holiday meals take up space in your oven. As you gear up for this time of year, we're here to offer suggestions for the best holiday cheeses and how to arrange them on a cheeseboard that friends with think you picked up from your local cheesemonger.

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Pairing Kaltbach + Cocktails with John DeBary

Pairing Kaltbach + Cocktails with John DeBary

We joined forces with one of New York City's most notable mixologists, John deBary to develop new cocktail pairings with our Kaltbach cave-aged cheeses. at an event held in the city this September. The results were nothing short of magical, so we asked John to write a guest post about how he paired cocktails with Kaltbach for the event.

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Kaltbach Le Crémeux Cheeseboard

Kaltbach Le Crémeux Cheeseboard

Kaltbach Le Crémeux is one of our favorite new cheeses. Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach Cave. The 22 million-year-old Kaltbach Cave provides a distinctive setting for the cheese to age and develops a unique flavor unlike anywhere else in the world.

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FEATURED CHEESES

Emmentaler® AOP

Notes

Nutty, Slight Acidity, Hint of Herbs

Pair With

Oaked Chardonnay Cabernet Sauvignon Gin & Tonic

Learn More WHERE TO BUY

KALTBACH™ EMMENTALER® AOP

Notes

Earthy, Nutty, Herbaceous

Pair With

Dried Apricots Skewered Rosemary Sprigs Caramelized Onions

Learn More WHERE TO BUY

LE GRUYÈRE® AOP

Notes

Candied Walnuts, Dried Fruit, Spice

Pair With

Fresh Apples, Pears And Grapes Almonds Figs

Learn More WHERE TO BUY
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