SPICE FROM A CLOSELY GUARDED SECRET
When cheese devotees crave something spicy, they look no further than Appenzeller. Using a closely guarded secret recipe that dates back 700 years, only 60 village dairies produce this delicacy in Appenzellerland in the Swiss mountains.
- Aged A Minimum Of 90 Days
- Raw Cow’s Milk
- Animal Rennet
The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.
- White Beers Such As Belgian Style
- Ginger Ale And Beer
Cultured Milk, Salt, Enzymes. Contains Milk.
Serving Size 1 Oz (28g), Servings Per Container Varied, Calories 110, Total Fat 9g (14% Dv), Sat. Fat 5g (25% Dv), Trans Fat 0g, Cholest. 25mg (8% Dv), Sodium 170mg (7% Dv), Total Carb 0g (0% Dv), Fiber 0g (0% Dv), Sugars 0g, Protein 7g, Calcium (20% Dv), Iron (20% Dv) Percent Daily Values (Dv) Are Based On A 2,000-Calorie Diet. Keep Refrigerated.