Swiss Wine + Cheese Pairings
90 percent of the wine made in Switzerland is only domestically sold, but we found the best available in the U.S. and asked expert sommelier, Victoria James, to pair Emmi cheeses with them for the ultimate Wine & Cheese Day celebration.
Flower Power: Cooking with Tête de Moine
With one taste (and glimpse) of Tête de Moine, you’ll quickly understand why it’s a favorite among chefs and a delicious conversation piece at any gathering. This unique Swiss cheese is traditionally served in the form of elegant flowers shaved off the wheel with a tool called a girolle, or cheese curler. The delicate rosettes are the perfect shape to convey the full-bodied flavor and aroma of the cheese, and make a striking addition to salads, soups, charcuterie boards, and more.
What is Raclette?
You’ve probably seen those mesmerizing Instagram videos of gooey, melted cheese being scraped over a delicious plate of food and thought to yourself, “What is this magical cheesy creation?” The answer? Raclette – the traditional Swiss melting cheese.
Fondue Party Tips
Melted cheese is one of life’s great joys, and there’s no better way to appreciate it than with a classic cheese fondue. Hosting the perfect party, regardless of the theme, is all about being prepared. A fondue party is no different! Getting organized, buying groceries, and cleaning in advance will help keep you focused and ready for a good time.
The Best Game Day Cheese Fondue Dippers
Whether you're cheering on your favorite team or just watching for the commercials, the last football game of the year is exciting. And big celebrations call for great food, fit to sit out for 3 hours and feed a crowd. Fondue is the perfect solution. This historically "fancy" appetizer is really just a bowl of melted cheese, so bubble some up and serve it through the fourth quarter!