COOKS & CURDS

Get the latest cheese trends, advice and recipes straight from the experts.

Emmi Cheese & Cider Pairing Guide + Giveaway

Emmi Cheese & Cider Pairing Guide + Giveaway

Cider is definitely having a moment, so the only thing we could think of to do is collaborate with Dan Pucci, the cider director for Wassail in NYC to develop cheese and cider pairings perfect for the harvest season. He paired six of his favorite ciders with three Emmi cheeses, and wrote this guest post to tell about it.

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Kaltbach Emmentaler Wheel Cracking

Kaltbach Emmentaler Wheel Cracking

Join us on Saturday, December 2, 2017 at some of our favorite east coast Whole Foods stores while we crack open 200 lb wheels of Kaltbach Emmentaler Cave-Aged cheese from Switzerland.

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How to Build a Holiday Cheeseboard

How to Build a Holiday Cheeseboard

There's just something so comforting about a cheeseboard at the center of your holiday gathering, filled with rich flavors and adorned with seasonal accompaniments. Plus, it's the perfect way to easily satisfy family and friends while Thanksgiving or holiday meals take up space in your oven. As you gear up for this time of year, we're here to offer suggestions for the best holiday cheeses and how to arrange them on a cheeseboard that friends with think you picked up from your local cheesemonger.

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Pairing Kaltbach + Cocktails with John DeBarry

Pairing Kaltbach + Cocktails with John DeBarry

We joined forces with one of New York City's most notable mixologists, John DeBarry to develop new cocktail pairings with our Kaltbach cave-aged cheeses. at an event held in the city this September. The results were nothing short of magical, so we asked John to write a guest post about how he paired cocktails with Kaltbach for the event.

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Kaltbach Le Crémeux Cheeseboard

Kaltbach Le Crémeux Cheeseboard

Kaltbach Le Crémeux is one of our favorite new cheeses. Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach Cave. The 22 million-year-old Kaltbach Cave provides a distinctive setting for the cheese to age and develops a unique flavor unlike anywhere else in the world.

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