Fondue
Many stories have been told about how this dish was originally created. Fondue appears to have originated with the alpine herdsmen, and is a specialty whose history stretches back hundreds of years.
Fondue is a simple but unique dish that is enjoyed best in the company of good friends. Choose one of our popular readymade mixtures, which are quick and easy to prepare and a guaranteed success.
Emmi Fondue Original
The authentic taste of Swiss fondue made easy ready to use. It's the original traditional recipe made with Swiss cheese from Switzerland.
Emmi Fondue Gorgonzola
Emmi Fondue Gorgonzola - The traditional Swiss Fondue blended with Gorgonzola, the great Italian blue cheese. Made easy and ready to use.
Emmi Fondue Kaltbach
Made with cave-aged Kaltbach Emmentaler and Kaltbach Gruyère cheeses – aged for a minimum of 12 months. Made easy and ready to use.
Emmi Fondue Appenzeller
The spiciest fondue from Switzerland made with Appenzeller cheese. Made easy and ready to use.
Swiss Knight Fondue L'Original
The authentic taste of Swiss fondue made easy ready to use. It's the original traditional recipe made with Swiss cheese from Switzerland.