New Labels - more information
Emmi's new labels feature consistent easy to spot branding along with usage and beverage recommendations.
Emmentaler, Gruyere Traditional, Gruyere Reserve, Appenzeller Classic, Appenzeller Extra and Raclette all bear new labels. The labels identify the cheeses as all natural, gluten-free and lactose-free and provide details about how each cheese is made, its history, flavor notes, usage tips for snacks and cooking, and suggestions for beer and wine pairings. The labels also direct cheese-lovers to the recipe ideas available online at www.emmi-rothkase.com.