Emmi Black Cherry Yogurt judged best yogurt in North America

Emmi Black Cherry Yogurt judged best yogurt in North America at American Cheese Society's 2009 judging and competition.

Austin, TX - (August 8, 2009) - Emmi USA was honored with the American Cheese Society "Blue Ribbon" award as the winner of the best yogurt at the 2009 ACS competition.  This was the first ever entry for Emmi yogurt which was launched selectively within the US in 2008.

Emmi USA, located in Valley Cottage, NY, makes yogurts with only the finest natural ingredients.  The unique manufacturing process and Swiss Recipe result in a silky texture with lush, mouthwatering flavor that is recognized by this award. 

"It is extremely gratifying to the team that Emmi has been recognized for the quality of our yogurt," said Steve Millard, Vice-President of Sales and Marketing. "Our focus is to offer consumers only premium products and this award underscores that commitment."

Emmi USA is a leading manufacturer and marketing of award winning dairy and cheese products.  For more information on Emmi CH and Emmi USA visit their website's at www.emmi.ch or www.emmiusa.com.

The winning yogurt Black Cherry with the three new flavors Vanilla Bean, Berry Pomegranate and Coffee: