Classic Fondue Recipe
Yields: 4 servings | |
Ingredients: | |
1/2 lb. | Emmentaler |
1/2 lb. | Le Gruyere |
1 | clove garlic |
1 Tbsp. | lemon juice |
1 cup | dry white wine/kirch |
2 Tbsp. | flour, pepper, nutmeg |
2 | loaves crusty French bread, raw vegetables or potatoes |
Preparation: (approx. 15 minutes)
Grate, shred or finely dice the cheeses. Dip cheese in flour. Cut bread into 1" cubes or vegetable into bite size pieces.
Cooking: (approx. 15 minutes)
Rub inside of pot with cut garlic clove. Place pot on stove top. Pour wine into pot. Heat oover medium heat flame until wine is hot but not boiling. Add lemon juice. Add handfuls oof cheese, stirring constantly with a wooden spoon until cheese is melted and the cheese/wine mixture has the appearance of a light creamy sauce. Add pepper and nutmeg to taste. Bring to boil, remove pot and place on lighted burner on top of table.