Gruyere Rings
Yields: 3 dozen | |
Ingredients: | |
3/4 cup | whole milk |
1/2 tsp. | salt |
1/4 cup | unsalted butter |
2/3 cup | all purpose flour |
2 | large eggs |
4 oz. | Cave Matured Gruyere Cheese, grated, (1 ¼ cups) |
1. Preheat oven to 350 degrees.
2. Make choux pastry: Bring milk, salt and butter to a boil. Remove from heat. Add flour and beat with a wooden spoon until dough starts to leave the bottom of the pan and forms into a ball. Cool slightly. Beat in eggs one at a time and then beat until dough becomes shiny but is still sticky.
3. Stir half of the Cave Matured Gruyere Cheese into the choux pastry.
4. Spoon dough into a pastry bag (or Ziploc Bag with the corner sipped off) and pipe onto a baking sheet lined with parchment paper in rings of about 2 inches in diameter.
5. Sprinkle remaining cheese on top of rings.
6. Bake for 25-30 minutes. Transfer to cooling rack