Spiral Breadsticks with Tete de Moine

1. Preheat oven to 400 degrees.

2. Mix together the rosemary, Tete de Moine cheese, sun-dried tomatoes and cayenne pepper in a small bowl.

3. Unfold one sheet of puff pastry. Spread half of cheese mixture evenly on top of dough then press lightly into dough.

4. Fold dough lengthwise. Using a rolling pin, lightly roll the dough so the two layers join together.

5. Using a sharp knife, cut dough into ½ inch strips. For each strip, press ends together to seal edges, and then twist into spirals.

6. Place on a parchment covered baking sheet and bake for 15 minutes or until puffed and lightly browned. Transfer to cooling rack.

7. Repeat steps 3 to 6 with remaining cheese mixture and sheet of dough.