Turkey Burgers with Emmentaler Cheese
Yields: 3 dozen | |
Ingredients: | |
1 lb. | lean ground turkey meat |
2 Tbsp. | shallot, minced |
2 Tbsp. | parsley, chopped |
1 | large egg |
1/4 tsp. | salt |
1/8 tsp. | pepper |
1/4 tsp. | ground cardamom |
3/4 cup | plain breadcrumbs, divided |
4 oz. | Emmentaler Cheese, shredded, (1 cup) |
4 Tbsp. | canola oil |
1. Preheat oven to 350 degrees.
2. Mix together the turkey meat, shallot, parsley, egg, salt, pepper, cardamom, ¼ cup of the plain breadcrumbs, and the Emmentaler cheese. Using a measuring tablespoon, scoop out 30 tablespoons of turkey mixture onto work surface. Form into balls and flatten into mini burgers.
3. Coat the mini burgers in the remaining ½ cup of plain breadcrumbs.
4. In a large sauté pan, heat canola oil over medium/high heat and brown both sides. Finish in oven for 5 minutes.
5. Transfer to platter and serve with dipping sauce. (Recipe follows)
For dipping sauce:
In a small bowl, stir together ½ cup low sodium soy sauce, 1 tablespoon sesame oil, 1 scallion (thinly sliced) and 2 teaspoons toasted sesame seeds