Kaltbach Le Crémeux Cheeseboard

Kaltbach Le Crémeux is one of our favorite new cheeses. Le Crèmeux is a smear-ripened cheese produced exclusively at the Emmi cheese facility in Emmen and then aged for 4-5 months in the Kaltbach Cave. The 22 million year old Kaltbach … Continue reading

20 Best Summer Fondue Dippers

Cheese fondue is the perfect outdoor party food. We know what you’re thinking – how can this traditional winter dish be perfect for my patio? This time of year nature gives us the perfect fondue dippers to choose from. Plus, … Continue reading

Emmi USA Rolls Out All In One Fondü

The product’s innovative packaging takes the stress and mess out of fondue, and gives an old favorite a modern twist. MONROE, Wis. – Emmi USA has launched the Fondü All in One – a first of its kind, portable, microwave … Continue reading

Cheesemakers look to create easy and upscale social eating occasions with fondue.

Emmi USA on the Ultimate Social Eating Experience – Fondue This upcoming fall sports season fans all over the United States will gather their family and friends around the grill and participate in what could be called America’s pastime in … Continue reading

Kaltbach Cave–Aged Cheeses Now Available in Convenient 5oz Cuts

The Emmi Kaltbach caves are a nature-made premier ripening facility. Only the best cheeses from nearby creameries are selected to enjoy the finest care and endure the most natural method of aging. Both cheeses are now conveniently available in 5oz … Continue reading