Recipes that date back centuries
Emmi Traditions cheeses are crafted from genuine Swiss recipes, some originating in the Middle Ages. Dedicated farmers and cheesemakers work together to uphold the traditional quality of our world-famous cheeses.
Le Gruyère® AOP
Look for notes of candied walnuts, dried fruit and spice, and a texture that’s firm but pliant.
Le Gruyère® AOP Réserve
Cured for no less than 10 months, this cheese exhibits robust earthy flavors with a sweet, lingering finish.
The King of Cheese features a firm yet supple texture and a nutty flavor with a hint of herbs.
Its underlying nuttiness complements the zingy spiciness, reminiscent of ginger, black tea and clover.
Tête de Moine AOP
Tangy and semi-hard, this distinctive cheese ages on small spruce planks.