Prepare Vinaigrette: Whisk all vinaigrette ingredients together. Add additional lemon for tangor honey for sweetness, if desired. Correct seasoning if needed. Set aside.
Prepare Salad: Place arugula in large bowl. Top with avocado, dried apricots, cucumber, almonds and Tête de Moine cheese. Toss with vinaigrette dressing and serve.
Recipe Notes: *For a milder, less spicy dressing, remove seeds and ribs before mincing. **The Swiss girolle cheese cutter is used to make shavings, which can be shaped to make flowers to accent recipes and cheese trays.