LE GRUYÈRE® AOP RESERVE

Le Gruyère has been crafted since the 12th century using the same recipe. Today more than 160 creameries in small villages throughout a designated area in Switzerland carry on this same tradition. Not only do farmers feed their cows a naturally sustainable diet of pasture grass in the summer and hay in the winter. Our cheesemakers also incorporate only the freshest milk supplied twice a day from nearby farms. We then craft exclusively in copper vats to impart a unique, complex character that connoisseurs crave.

LE GRUYÈRE® AOP RESERVE

LE GRUYÈRE® AOP RESERVE

  • Aged A Minimum Of 300 Days
  • Raw Cow’s Milk
  • Animal Rennet

Cellar masters and members of the interprofession of Le Gruyère AOP oversee our lengthy aging process. After each monthly inspection, these experts determine whether each wheel is perfected enough to reach the status of Le Gruyère AOP Reserve. This care and crafting brings out distinct earthy flavors with undertones of fruit, nut and a sweet, lingering finish.

Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 9g (11% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 170mg (7% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D 0.3mcg (2% DV), Calcium 250mg (20% DV), Iron 0.1mg (0% DV), Potassium 20mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
  • Red nut iconHazelnuts
  • Red nut iconAlmonds
  • Red fruit iconFig Preserves
  • Red fruit iconApricots--fresh, Dried Or Preserved
  • Red wine glass iconAlsation White Wines Such As Reisling
  • Red wine glass iconChenin Blanc, Chardonnay
  • Red wine glass iconCote Du Rhone Red Wines--renache Or Syrah
  • Red beer iconMedium-bodied Beers Such As Blonde Ale
LE GRUYÈRE® AOP

LE GRUYÈRE® AOP

Shredded Le Gruyère AOP

Shredded Le Gruyère AOP

EXCLUSIVELY SELECTED LE GRUYÈRE® AOP

EXCLUSIVELY SELECTED LE GRUYÈRE® AOP

All LE GRUYÈRE® AOP RESERVE Recipes

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