Classic Raclette Slices

Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter.

Classic Raclette Slices

Classic Raclette Slices

    Now available in convenient slices, Swiss Raclette is still made from the original recipe popular since the Middle Ages. These easy to use slices are great for melting over burgers or sandwiches, and the perfect size for a Raclette party grill.

    Serving Size 1 Slice (20g), Servings Per Container: Varied, Calories 70, Total Fat 5g (7% DV), Sat. Fat 3g (16% DV), Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 160mg (7% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 136mg (10% DV), Iron 0mg (0% DV), Potassium 15mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
    • Red wine glass iconRIESLING, DRY OR SWEET
    • Red beer iconFRUIT-FLAVORED AMERICAN ALES
    • Red beer iconLAMBIC OR BELGIAN-STYLE ALES
    • Red pickle iconpickles
    • Red potato iconpotatoes
    • Red meat iconprosciutto
    • Red potato iconroasted root vegetables
    • Red onion iconroasted or pickled onions
    • Red pickle iconpickled green beans
    • Red grapes icongrapes
    Classic Raclette Slices

    Classic Raclette Slices

    Classic Swiss Raclette

    Classic Swiss Raclette

    All Classic Raclette Slices Recipes

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