Switzerland Swiss is an iconic cheese from Switzerland, popular for slicing and produced in convenient 200-pound blocks. Today this unique cheese is made with milk from cows raised under farming practices that preserve and replenish grazing land. But the essential techniques and skills that turn milk into Switzerland Swiss have not changed for more than 700 years.

Switzerland Swiss

Switzerland Swiss

  • Aged a minimum of 60 days
  • Pasteurized cow's milk
  • Microbial Rennet

The traditional aging process results in the classic nutty, straw aroma, smooth texture, and the classic mild, buttery taste. Fermentation during months of maturing produces the familiar “eyes” throughout the cheese. Originally seen as signs of imperfection, today these holes symbolize traditional Swiss quality.

Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 8g (11% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 40mg (2% DV), Total Carb. 0g (1% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 9g, Vitamin D 0mcg (0% DV), Calcium 290mg (20% DV), Iron 0mg (0% DV), Potassium 20mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
  • Red salad iconCHEF SALAD
  • Red bread iconCHEESE STRUDEL
  • Red wine glass iconSAUVIGNON BLANC
  • Red wine glass iconBEAUJOLAIS
  • Red wine glass iconMERLOT
Where To Buy