The Cheese Board

Flower Power: Cooking with Tête de Moine

Flower Power: Cooking with Tête de Moine

With one taste (and glimpse) of Tête de Moine, you’ll quickly understand why it’s a favorite among chefs and a delicious conversation piece at any gathering. This unique Swiss cheese is traditionally served in the form of elegant flowers shaved off the wheel with a tool called a girolle, or cheese curler. The delicate rosettes are the perfect shape to convey the full-bodied flavor and aroma of the cheese, and make a striking addition to salads, soups, charcuterie boards, and more.

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What is Raclette?

What is Raclette?

You’ve probably seen those mesmerizing Instagram videos of gooey, melted cheese being scraped over a delicious plate of food and thought to yourself, “What is this magical cheesy creation?” The answer? Raclette – the traditional Swiss melting cheese.

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Fondue Party Tips

Fondue Party Tips

Melted cheese is one of life’s great joys, and there’s no better way to appreciate it than with a classic cheese fondue. Hosting the perfect party, regardless of the theme, is all about being prepared. A fondue party is no different! Getting organized, buying groceries, and cleaning in advance will help keep you focused and ready for a good time.

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FEATURED CHEESES

Emmentaler® AOP

Notes

Nutty, Slight Acidity, Hint of Herbs

Pair With

Oaked Chardonnay Cabernet Sauvignon Gin & Tonic

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KALTBACH™ EMMENTALER® AOP

Notes

Earthy, Nutty, Herbaceous

Pair With

Dried Apricots Skewered Rosemary Sprigs Caramelized Onions

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LE GRUYÈRE® AOP

Notes

Candied Walnuts, Dried Fruit, Spice

Pair With

Fresh Apples, Pears And Grapes Almonds Figs

Learn More WHERE TO BUY
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