Campfire Pear Crumble with Le Gruyère

This simple campfire crumble is a wonderful way to start a day in nature. Begin by building a fire and making a big pot of coffee. The pears can be cooked in a cast iron skillet over the coals or a grate over flames. It’s very forgiving, and a sprinkle of granola gives it the satisfying crunch of a classic crumble. The buttery, spiced pears and nutty oats of the granola pair perfectly with Emmi Le Gruyère AOP.
Yield
6 servings
Prep Time
Cook Time
Total Time

Ingredients

  • 6 pears, sliced
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 cup granola
  • 6 ounces Emmi Le Gruyère® AOP Cheese, sliced

Method

  1. Nestle a large cast iron skillet into the coals of a campfire, or place over flames using a grate. (Alternatively, place over medium-high heat on the stove.)
  2. Add sliced pears, butter, brown sugar, salt and cinnamon. Cook until the pears have just softened and sauce has caramelized. Remove from heat.
  3. Top the cooked pears with granola and an extra sprinkle of cinnamon. Serve alongside sliced Le Gruyère cheese for pairing.