Kaltbach Gruyère Kale Salad

Yield
2 servings
Prep Time
Total Time

Ingredients

  • 2 bunches lacinato kale, stems removed & chopped or 1 (10-oz) bag trimmed kale
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1/2 cup dried cherries or cranberries
  • 1/2 cup roughly chopped pecans
  • 1 cup finely shredded Emmi Kaltbach™ Le Gruyére® AOP Cheese
  • 1 avocado, sliced
  • Salt & pepper, to taste

Method

  1. In a large bowl, add kale, olive oil and lemon juice. With your hands, massage olive oil and lemon juice into the kale for 2 to 3 minutes, or until leaves are coated and softened. Let sit for 5 minutes.
  2. Fold in dried cherries, pecans and Gruyère cheese. Mix well. Season to taste with salt and pepper.
  3. To serve, garnish with avocado and additional shredded Gruyère, if desired.