The Cheese Board

Swiss Wine + Cheese Pairings

Swiss Wine + Cheese Pairings

90 percent of the wine made in Switzerland is only domestically sold, but we found the best available in the U.S. and asked expert sommelier, Victoria James, to pair Emmi cheeses with them for the ultimate Wine & Cheese Day celebration.

View Post

Flower Power: Cooking with Tête de Moine

Flower Power: Cooking with Tête de Moine

With one taste (and glimpse) of Tête de Moine, you’ll quickly understand why it’s a favorite among chefs and a delicious conversation piece at any gathering. This unique Swiss cheese is traditionally served in the form of elegant flowers shaved off the wheel with a tool called a girolle, or cheese curler. The delicate rosettes are the perfect shape to convey the full-bodied flavor and aroma of the cheese, and make a striking addition to salads, soups, charcuterie boards, and more.

View Post

What is Raclette?

What is Raclette?

You’ve probably seen those mesmerizing Instagram videos of gooey, melted cheese being scraped over a delicious plate of food and thought to yourself, “What is this magical cheesy creation?” The answer? Raclette – the traditional Swiss melting cheese.

View Post

FEATURED CHEESES

Emmentaler® AOP

Notes

Nutty, Slight Acidity, Hint of Herbs

Pair With

Oaked Chardonnay Cabernet Sauvignon Gin & Tonic

Learn More WHERE TO BUY

KALTBACH™ EMMENTALER® AOP

Notes

Earthy, Nutty, Herbaceous

Pair With

Dried Apricots Skewered Rosemary Sprigs Caramelized Onions

Learn More WHERE TO BUY

LE GRUYÈRE® AOP

Notes

Candied Walnuts, Dried Fruit, Spice

Pair With

Fresh Apples, Pears And Grapes Almonds Figs

Learn More WHERE TO BUY
FIND EMMI CHEESE NEAR YOU