Antipasto Italian Skewers with Le Gruyère
All the best Italian flavors rolled up into one skewer. This easy skewered appetizer is easy to make ahead and perfect for summer gatherings and happy hours.
Ingredients
| 24 | tortellini pieces, prepared according to package instructions |
| 1 cup | pesto |
| 14 | cherry tomatoes |
| 24 | green olives |
| 24 | 1 inch cubes Emmi Le Gruyere AOP cheese |
| 12 slices | prosciutto or salami |
| 12 | fresh basil leaves |
Instructions
- Mix the cooked tortellini pieces with the pesto and set aside.
- Prepare other ingredients and begin to string 2 tortellini pieces, 1 cherry tomato, 2 green olives, 2 cheese cubes and one folded piece of prosciutto or salami and a basil leaf onto each skewer.
- Place the skewers onto a large serving platter. Drizzle with extra pesto if desired.