Crispy Prosciutto Wrapped Gruyere Bites
These simple, 6 ingredient crispy prosciutto gruyere bites are easy to make and the perfect salty and sweet bite. Serve these alongside your favorite champagne to kick off any holiday dinner!
Ingredients
| 12 | prosciutto slices |
| 12 | (1 inch) rectangle gruyere slices (same width as prosciutto slice) |
| 1 tsp | olive oil |
| honey | |
| chopped nuts | |
| rosemary |
Instructions
- Wrap each prosciutto slices width wise around the cheese rectangle until it’s in a small roll up.
- Add olive oil to a medium nonstick pan on medium heat. Sear prosciutto on each side for 2-3 minutes or until crispy and golden.
- Transfer to a serving platter and drizzle with honey and chopped nuts. Garnish platter with rosemary sprigs for a simple holiday appetizer.
