Ham and Gruyère Croissant Bake
A quick and easy brunch sandwich to make for a crowd! These make ahead croissant sandwiches are filled with melted gruyere cheese, salty ham and topped with a brown sugar Dijon glaze for a little sweet in every bite.
Ingredients
| 6 | small croissants |
| 3 oz | Le Gruyere AOP cheese, shaved |
| 12 | thin slices of ham |
| 2 tbsp | unsalted butter |
| 1 tsp | brown sugar |
| 1/4 tsp | garlic powder |
| 1/4 tsp | poppy seeds |
| 1/2 tsp | Dijon mustard |
Instructions
- Preheat the oven to 375 F. Line a 9x13 baking sheet with parchment paper.
- Slice the croissants in half and place the bottom pieces onto the parchment paper. Add 1/4 of the shredded gruyere cheese to each bottom piece of the croissant.4
- Top shredded gruyere with two slices of ham.
- In a small bowl mix together melted butter, brown sugar, garlic powder, poppy seeds and Dijon mustard until smooth. Top the croissants with the top half and brush the glaze evenly onto the tops and sides.
- Bake for 13-15 minutes or until the cheese is melted and the tops are golden.
