Mezzetta Olive and Le Gruyère Checkerboard Cheese Platter
This timeless mosaic style cheese board is not only delicious but makes a great conversation starter. Serve this viral trend up at your next happy hour or alongside a summer dinner party.
Ingredients
| 1-2 blocks | Emmi Le Gruyere (depending on platter size), cut into 1-inch cubes |
| 1-2 cups | Mezzetta green olives |
| olive oil | |
| 1 | orange zested |
| 1 | lemon zested |
Instructions
- Arrange cheese cubes and olives onto a platter in a checkerboard pattern, overlapping each flavor.
- Drizzle the cheese and olives with a light, even drizzle of olive oil. Sprinkle gruyere and olives with an even sprinkling of orange zest, and lemon zest.
