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Rosemary and Gruyere Honey Phyllo Bites

These simple, crunchy gruyere phyllo bites are a wonderful appetizer. Inspired by our favorite food creator, Food My Muse. They are created with flaky, buttery layers of phyllo dough and filled with rich gruyere cheese. Top with a bit of honey and glazed nuts for the perfect sweet and salty bite.

  • Appetizer
  • Picnic
  • Entertaining
  • LE GRUYÈRE®

Ingredients

8 oz package phyllo dough (4 oz for recipe)
8 oz Le Gruyere AOP cheese, shredded
½ cup melted butter
2 tbsp minced fresh rosemary
¼ cup chopped candied pecans
honey for topping

Instructions

  1. Preheat the oven to 400 F.
  2. Remove about half of the phyllo sheets from the package and reserve the remaining sheets. Brush about half the melted butter between the sheets of phyllo dough.
  3. Top the top phyllo sheet evenly with shredded gruyere and minced rosemary. Roll the sheet tightly into a long roll. Cut 12-16 even rounds with a very sharp knife.
  4. Add a light brush of butter into the bottom cavities of a cupcake or muffin tin. Add each phyllo roll into the cupcake cavity and brush the tops with a bit more butter.
  5. Bake for 20-25 minutes or until the tops are bubbly and golden.
  6. Place on a serving platter and drizzle a light drizzle of honey and top the tops with chopped candied pecans. 
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Shredded Le Gruyère AOP
Classic recipes like quiche, French onion soup, Croque Monsieur, and more come alive with the nutty, savory flavor of Gruyère. Now, we’re making it even easier for home chefs to use and love this classic cheese with new Emmi Shredded Gruyère. Each cup of Emmi Shredded Gruyère is filled with the same, traditional Emmi Le Gruyère AOP cheese you know and love – crafted the same way since the 12th century.
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