Emmi_Beauty_Air-Fryer-Grilled-Cheese-10

Air Fryer Grilled Cheese

Just when you think the air fryer couldn't get any better... An air fryer grilled cheese is truly a work of art. The outside is golden and delicious (and you'll never worry about one side burning) and the inside is filled with melty, gooey cheese. In just a few short minutes you'll have one of the best grilled cheeses you've ever tasted.

  • Main
  • Everyday
  • Easy Weeknight Dinners
  • SWITZERLAND SWISS
  • LE GRUYÈRE®

Ingredients

4 slices thick sourdough bread
1 cup Le Gruyere AOP cheese, shredded
2 cups Le Gruyere AOP cheese, shredded
½ cup grated Switzerland Swiss cheese
2 tbsp unsalted butter, softened

Instructions

  1. Preheat the air fryer to 380 F.
  2. Spread softened butter onto the outside of the bread slices and repeat with the other two slices.
  3. Add cheese evenly onto half the bread slices. Add the remaining slice of bread on top of the cheese, butter side up. Secure top bread slices with toothpicks as the air fryer may blow around the bread's placement.
  4. Place 1 sandwich (you can do two if they will both fit) into the air fryer and fry for 2-3 minutes. Check the sandwich and flip if it is golden brown. Cook for another 2-3 minutes.
  5. Remove toothpicks before eating.
Switzerland-Swiss
Switzerland Swiss
The traditional aging process results in the classic nutty, straw aroma, smooth texture, and the classic mild, buttery taste. Fermentation during months of maturing produces the familiar “eyes” throughout the cheese. Originally seen as signs of imperfection, today these holes symbolize traditional Swiss quality.
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