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Apero Hour

Apero hour is the easiest type of entertaining! In the early evening (around 5pm or so) put out an assortment of nuts, chips, pickled items, crackers and sliced Kaltbach cheese. Serve with ice cold wine or aperol spritz for a tasty pre-dinner euro style snack.

  • Appetizer
Preparation time 10 minutes
Total time 10 minutes

Ingredients

8oz Kettle Cooked Potato Chips
1/2 Cup Green Olives
5oz Block Kaltbach, Le Gruyère AOP cheese
2oz Petite Toasts
1 Cup Salted Pistachios
1/2 Cup Marcona Almonds
4 oz Organic Baby Dill Pickles

Preparation

Place potato chips, olives, pistachios, almonds and dill pickles all in small separate bowls. Place the sliced Kaltbach and petite toasts on a plate together. Serve everything on a large tray or table alongside cold wine or aperol spritz.

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Kaltbach™ Le Gruyère® AOP
Kaltbach™ Le Gruyère® AOP matures peacefully under the watchful care of the Kaltbach Master Affineur in the cave. The mineral-rich air creates the perfect environment for transforming specially selected Le Gruyère wheels into wondrous depths of flavor. Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.
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