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Cantaloupe Kaltbach Skewers

These sweet and salty skewers are an easy and delicious summer appetizer idea. Cave aged Kaltbach cubes add a memorable flavor to these simple skewers.

  • Appetizer
  • Picnic
  • Entertaining
  • KALTBACH™ CAVE-AGED

Ingredients

1/2 cantaloupe
12 fresh basil leaves
6 oz Kaltbach, cut into cubes
8-10 slices prosciutto
balsamic glaze, for drizzling

Instructions

  1. Halve cantaloupe and scoop out the seeds from one half. Using a melon baller, create 12 melon balls.
  2. Assemble each skewer. Layer one cantaloupe ball, a folded leaf of basil, Kaltbach cube and ribboned prosciutto piece to each skewer. Drizzle with balsamic glaze before serving. 
     
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Kaltbach™ Le Gruyère® AOP
Kaltbach™ Le Gruyère® AOP matures peacefully under the watchful care of the Kaltbach Master Affineur in the cave. The mineral-rich air creates the perfect environment for transforming specially selected Le Gruyère wheels into wondrous depths of flavor. Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.
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