Emmi_Beauty_Cheesy-Ham-and-Egg-Muffin-Cups--4

Cheesy Emmentaler Ham and Egg Muffin Cups

A simple, high protein breakfast, for the whole family! These cheesy egg cups get baked to perfection inside of a golden ham cup. Drizzle on top your favorite hot sauce for a quick tasty breakfast!

  • Breakfast
  • Everyday
  • EMMENTALER®

Ingredients

12 slices ham
12 eggs
3/4 cup shredded Emmentaler AOP
kosher salt
cracked black pepper
finely chopped chives

Instructions

  1. Preheat oven to 375 F.
  2. Grease a muffin tin and add ham slices into each cavity. Add shredded Emmentaler cheese evenly onto each ham cup.
  3. Crack each egg into the ham cup and season with kosher salt and a few turns of cracked black pepper.
  4. Bake for 15-16 minutes or until the egg is set to your liking. Top with freshly minced chives. 
Emmentaler-AOP
Emmentaler® AOP
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.
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