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Chicken Bacon Ranch Quesadillas with Shredded Gruyère

These cheesy gruyere ranch quesadillas are a flavor power house! Filled with crispy bacon, ranch dressing, and creamy gruyere cheese for the best balance of flavors. Serve these up for the fam for an easy weeknight dinner.

  • Main
  • Everyday
  • Easy Weeknight Dinners
  • LE GRUYÈRE®

Ingredients

6 slices bacon, cooked and chopped into small pieces
2 cups shredded chicken
2 cups Le Gruyere AOP cheese, shredded
½ cup ranch dressing
4 large tortillas
4 tbsp unsalted butter, at room temp

Instructions

  1. Heat a large skillet with 1 tbsp of butter of medium-low heat. Once the butter has melted add the tortilla to the skillet.
  2. Add ¼ of the bacon, chicken and gruyere cheese to one half of the tortilla. Drizzle with ranch dressing as desired. Fold the other half of the tortilla over the toppings and smash gently together. Cook for 2-3 minutes on each side until the top is golden brown and crispy and the cheese has melted. 
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Shredded Le Gruyère AOP
Classic recipes like quiche, French onion soup, Croque Monsieur, and more come alive with the nutty, savory flavor of Gruyère. Now, we’re making it even easier for home chefs to use and love this classic cheese with new Emmi Shredded Gruyère. Each cup of Emmi Shredded Gruyère is filled with the same, traditional Emmi Le Gruyère AOP cheese you know and love – crafted the same way since the 12th century.
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