Emmi_Beauty_-1-Pan-Creamy-Chicken-Broccoli-Bake--5

Creamy Chicken Broccoli Bake with Le Gruyère

Short on time to make dinner?! We're here for you! This one pan, cheesy chicken broccoli bake is perfect for busy weeknight dinners. This dinner comes together in one casserole dish in just a few minutes. Each bite is creamy, cheesy and filled with protein and vegetables.

  • Main
  • Everyday
  • Easy Weeknight Dinners
  • LE GRUYÈRE®

Ingredients

½ lb pasta
1 jar alfredo sauce
½ cup chicken stock
2 cups broccoli, chopped
2 cups shredded rotisserie chicken
2 cups shredded Le Gruyere AOP cheese
½ cup panko breadcrumbs
cracked black pepper

Instructions

  1. Preheat the oven to 425 F.
  2. Grease a large casserole dish with butter. Add the dried uncooked pasta, broccoli, rotisserie chicken, and 1 ½ cups of gruyere cheese.
  3. Drizzle alfredo sauce and ½ cup of chick stock over the ingredients and a few turns of cracked black pepper. Stir together until everything is coated.
  4. Sprinkle top evenly with breadcrumbs and remaining ½ cup of Le Gruyere AOP cheese and cover with foil.
  5. Bake for 30-35 minutes or until the mixture is bubbling. Remove foil and bake for another 10-12 minutes or until the top is golden brown. 
LE GRUYÈRE® AOP
Le Gruyère® AOP
As Le Gruyére AOP slowly matures in the cave-like atmosphere of our cellars, each wheel is delicately turned, lightly brined and brushed. This brings out the inimitable flavor featuring notes of candied walnuts, dried fruit and spice.
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