Emmi_Beauty_Fig-Lovers-Fall-Cheeseboard-9

Fig Lovers Fall Cheeseboard

There is a special time each year that is Fall fig season. Figs are a juicy, jammy and sweet fruit that accompany cheese perfectly. This fig lovers board is made with fresh figs; fig preserves and dried figs to taste each variation of this special fruit.

  • Cheeseboard
  • Entertaining
  • Picnic
  • LE GRUYÈRE®

Ingredients

Fresh figs (green and purple)
½ cup fig preserves
1/3 cup maple or pumpkin butter
½ cup sesame almonds (or any seasoned almonds)
½ cup green olives
4 oz Le Gruyere AOP, cut into slices
1/2 cup dried apricots or dried figs
2 vines of champagne grapes
seeded crackers
thyme sprigs

Instructions

  1. Half the figs and scatter them onto a large wooden cheese board.
  2. Add small bowls of fig preserves, maple butter and green olives onto three different parts of the board.
  3. Fill in the rest of the board with gruyere slices, sesame almonds, dried apricots, champagne grapes, seeded crackers and thyme sprigs.
 LE GRUYÈRE® AOP
Le Gruyère® AOP
As Le Gruyére AOP slowly matures in the cave-like atmosphere of our cellars, each wheel is delicately turned, lightly brined and brushed. This brings out the inimitable flavor featuring notes of candied walnuts, dried fruit and spice.