Simple Le Gruyère and Peach Crostini
These Peach Crostini are an elegant yet effortless appetizer featuring toasted baguette slices topped with melty Le Gruyère AOP cheese, juicy peach slices, a drizzle of hot honey, and fresh basil. The combination of sweet, savory, creamy, and spicy flavors creates a perfect bite that's ideal for summer entertaining, brunches, or any occasion that calls for a simple but impressive appetizer.
Cooking time
5 minutes
Ingredients
| 12 | baguette Slices |
| 12 (2 inch) Pieces | Emmi Le Gruyère AOP cheese |
| 12 Slices | peach |
| hot honey | |
| fresh basil |
Instructions
- Preheat oven to 400 F
- Place baguette slices on a baking sheet and top with slices of gruyere cheese.
- Bake for 5-6 minutes or until the gruyere is melted. Remove from the oven and top with a peach slices, a drizzle of hot honey and a small basil leaf.