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Personal Wine Glass Topper Charcuterie Board with Kaltbach Le Gruyère

Happy hour at home becomes instantaneously easier, and cuter with these personal charcuterie boards! Grab a bottle of your favorite wine and add a little gruyere, fresh fruit, nuts and dried fruit for a bite size snack.

Ingredients

16 small slices of pepperoni or salami
2 small grape vines
4 apple slices
8 dried apricots
1/2 cup marcona almonds
4 triangles of Kaltbach
4 cubes of Kaltach

Instructions

  1. Distribute small pepperoni slices of salami evenly onto the 4 small wine glass topper charcuterie boards. 
  2. On two of the boards, add grape vines, half of the apricots, half of the marcona almonds and triangles of Kaltbach cheese. 
  3. On the other two boards, add apple slices, the other half of the apricots, the other half of the marcona almonds and 2 cubes of Kaltbach cheese. 
  4. Top the boards on top of a full wine glass and serve.
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Kaltbach™ Le Gruyère® AOP
Kaltbach™ Le Gruyère® AOP matures peacefully under the watchful care of the Kaltbach Master Affineur in the cave. The mineral-rich air creates the perfect environment for transforming specially selected Le Gruyère wheels into wondrous depths of flavor. Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.
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