Pimento Shredded Le Gruyère AOP Cheese Dip

Pimento Shredded Le Gruyère AOP Cheese Dip

This classic Emmi Shredded Le Gruyère AOP is the cheesy appetizer is a recipe that you can turn to time and time again. This dip is easy to make in just 10 minutes and pairs perfectly with veggie sticks and salty crackers.

  • Appetizer
  • Entertaining
  • Picnic
  • LE GRUYÈRE®
Preparation time 10 minutes
Total time 10 minutes

Ingredients

2 cups Emmi Shredded Le Gruyère AOP cheese
8 oz cream cheese, softened
1/2 cup mayonnaise
1 (4 oz) jar diced pimentos, drained
1 small jalapeno, finely diced
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 tsp salt

Instructions

  1. In a medium bowl mix together Emmi Shredded Le Gruyère cheese, cream cheese, mayonnaise, pimentos, jalapeno, garlic powder, onion powder, cayenne powder, and salt. Mix together until well combined.
  2. Taste test and season with more salt accordingly.
  3. Serve with crackers, carrots, and celery.

By Elizabeth Van Lierde, The College Housewife

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Shredded Le Gruyère AOP
Classic recipes like quiche, French onion soup, Croque Monsieur, and more come alive with the nutty, savory flavor of Gruyère. Now, we’re making it even easier for home chefs to use and love this classic cheese with new Emmi Shredded Gruyère. Each cup of Emmi Shredded Gruyère is filled with the same, traditional Emmi Le Gruyère AOP cheese you know and love – crafted the same way since the 12th century.
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