Emmi_Beauty_Recipe_Rustic-Charcuterie-Board-with-Kaltbach-15

Rustic Charcuterie Board with Kaltbach Le Gruyère

This rustic style cheeseboard is filled with deep ruby red fruits, salty cured meats and cave-aged Kaltbach cheese that stands out on any board. Recreate this board for fall and winter entertaining.

  • Cheeseboard
  • Appetizer
  • Entertaining
  • Picnic
  • KALTBACH™ CAVE-AGED

Ingredients

5 oz Kaltbach, Le Gruyère AOP cheese
1 pint blackberries
2 sliced black plums
1/2 lb red or black grapes
1/2 cup green olives
1/4 cup fig jam
1/2 cup Marcona almonds
1/2 cup pistachios
3 oz sliced hard salami
2 oz peppered salami
1.5 oz prosciutto ribbons
3 oz multigrain crackers
3 oz whole wheat bread slices

Instructions

  1. Arrange blackberries, plum slices, and grapes into 3-5 clusters around the cheeseboard. 
  2. Add the olives and fig jam into small bowls and place onto the cheeseboard. 
  3. Arrange sliced Kaltbach in two clusters onto the board. 
  4. Fill in the remaining areas with salami slices, prosciutto ribbons, Marcona almonds, pistachios and crackers.
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Kaltbach™ Le Gruyère® AOP
Kaltbach™ Le Gruyère® AOP matures peacefully under the watchful care of the Kaltbach Master Affineur in the cave. The mineral-rich air creates the perfect environment for transforming specially selected Le Gruyère wheels into wondrous depths of flavor. Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.
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