Spicy Charcuterie Dip with Le Gruyère
If you have a little bit of leftover charcuterie ingredients from a party or gathering, this is the perfect snack to make! This charcuterie dip has all the flavors of a board, cheese, meat and briney bites. Serve this on the table like you would bread dipping oil for a tasty pre-dinner snack.
Preparation time
10 minutes
Total time
10 minutes
Ingredients
| 1 cup | Olive Oil |
| 1/3 cup | Balsamic Vinegar |
| 1 cup | chopped cured pepperoni or salami cubes |
| 1 cup | Diced Gruyère Cubes |
| 1/4 cup | Diced Green Olives |
| 1/4 cup | Diced Kalamata Olives |
| 1/4 cup | Freshly Chopped Parsley |
| 1 tsp | Dried Red Pepper Flakes |
| French Bread Slices or Crackers for Serving |
Instructions
- In a shallow bowl add olive oil, balsamic vinegar, pepperoni or salami cubes, gruyere cubes, green olives, kalamata olives, chopped parsley and red pepper flakes.
- Toss the ingredients together until everything is well coated and combined. Serve with fresh slices of your favorite bread or crackers.
