Spicy Charcuterie Dip with Le Gruyère
If you have a little bit of leftover charcuterie ingredients from a party or gathering, this is the perfect snack to make! This charcuterie dip has all the flavors of a board, cheese, meat and briny bites. Serve this on the table like you would bread dipping oil for a tasty pre-dinner snack.
Preparation time
10 minutes
Total time
10 minutes
Ingredients
| 1 cup | olive oil |
| 1/3 cup | balsamic vinegar |
| 1 cup | chopped cured pepperoni or salami cubes |
| 1 cup | Le Gruyère AOP cubes, diced |
| 1/4 cup | diced green olives |
| 1/4 cup | diced kalamata olives |
| 1/4 cup | freshly chopped parsley |
| 1 tsp | dried red pepper flakes |
| French bread slices or crackers for serving |
Instructions
- In a shallow bowl add olive oil, balsamic vinegar, pepperoni or salami cubes, gruyere cubes, green olives, kalamata olives, chopped parsley and red pepper flakes.
- Toss the ingredients together until everything is well coated and combined. Serve with fresh slices of your favorite bread or crackers.
