APPENZELLER®

When cheese devotees crave something spicy, they look no further than Appenzeller. Using a closely guarded secret recipe that dates back 700 years, only 60 village dairies produce this delicacy in Appenzellerland in the Swiss mountains.

Appenzeller®

Appenzeller®

  • Aged A Minimum Of 90 Days
  • Raw Cow’s Milk
  • Animal Rennet

The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.

Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 9g (11% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 150mg (6% DV), Total Carb. 1g (1% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 7g, Vitamin D 0.2mcg (0% DV), Calcium 210mg (15% DV), Iron 0mg (0% DV), Potassium 20mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
  • Red wine glass iconGewürztraminer
  • Red beer iconSake
  • Red beer iconBelgian Style Beer
  • Red beer iconGinger Ale and Beer
Where To Buy
All APPENZELLER® Recipes

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