
Switzerland Swiss
- Aged a minimum of 60 days
- Pasteurized cow's milk
- Microbial Rennet
The traditional aging process results in the classic nutty, straw aroma, smooth texture, and the classic mild, buttery taste. Fermentation during months of maturing produces the familiar “eyes” throughout the cheese. Originally seen as signs of imperfection, today these holes symbolize traditional Swiss quality.
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CHEF SALAD
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CHEESE STRUDEL
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BREAKFAST CASSEROLE
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SAUVIGNON BLANC
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BEAUJOLAIS
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MERLOT

KALTBACH™ LE GRUYÈRE® AOP
- Aged a minimum of 1 year
- Raw cow's milk
- Animal rennet
Kaltbach™ Le Gruyère® AOP matures peacefully under the watchful care of the Kaltbach Master Affineur in the cave. The mineral-rich air creates the perfect environment for transforming specially selected Le Gruyère wheels into wondrous depths of flavor. Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.
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Toasted Pecans
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Fig or Pear Mostarda
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Cherry Jam & Rustic Bread
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Cured Meats & Olives
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Cabernet Franc
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Red or White Burgundy
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Grenache or Syrah
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Single Malt Scotch
- Gluten Free
- RBST-Free
- Non-GMO

LE GRUYÈRE® AOP
- Aged 5+ Months
- Raw Cow’s Milk
- Animal Rennet
As Le Gruyére AOP slowly matures in the cave-like atmosphere of our cellars, each wheel is delicately turned, lightly brined and brushed. This brings out the inimitable flavor featuring notes of candied walnuts, dried fruit and spice.
Also available in Reserve, aged 10+ months.
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Fresh Apples, Pears And Grapes
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Almonds
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Figs
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Cornichons
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Alsatian White Wines Such As Riesling
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Chenin Blanc, Chardonnay
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Cote Du Rhone Red Wines Such As Grenache Or Syrah
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Medium-bodied Beers Such As Blonde Ale
- Gluten Free
- RBST-Free
- Non-GMO

Emmentaler® AOP
- Aged 4+ Months
- Raw Cow’s Milk
- Animal Rennet
The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler AOP offers a nutty flavor with slight acidity and just a hint of herbs.
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Oaked Chardonnay
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Cabernet Sauvignon
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Gin & Tonic
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Dark Lager
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Pale Ale
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Pilsner Beer
- Gluten Free
- RBST-Free
- Non-GMO