Baked Gruyère Dip

Ingredients

• 2 blocks Emmi Gruyère cheese, shredded
• 2 teaspoons olive oil
• fresh rosemary, minced
• fresh cranberries thinly sliced, or pomegranate seeds
• flaky salt
• black pepper

Method

1. Add shredded Gruyère cheese to cast iron skillet. Bake at 400 degrees F until bubbly and melted!
2. Top with fresh rosemary, sliced cranberries, several pinches flaky salt, and black pepper. Serve immediately with toasted crostini or crackers.