Cheesy Bubble Bread

This cheesy, pull-apart bread is perfect as an appetizer for parties and gatherings.
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  • 2 cans refrigerated biscuits
  • 6 tablespoons melted butter
  • 2 teaspoons italian season
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt
  • 2 large handfuls shredded Emmi Gruyère cheese


  1. Mix italian seasoning, garlic powder, and salt with melted butter. Brush a 10 inch baking dish with half of the mixture.
  2. Remove biscuits from package and cut each biscuit into 4 equal pieces. Roll each piece into a ball and arrange in baking dish, arranging them tightly next to each other. When finished, brush remaining butter mixture over the top of biscuit balls. Top with cheese.
  3. Bake at 375 degrees for 25-30 minutes, until biscuits are baked through. Serve immediately.