Strawberry & Le Gruyère® Grilled Cheese

4 sandwiches
Prep Time
Cook Time
Total Time


  • 8 slices seeded bread
  • 4 tablespoons salted butter, softened
  • 4 to 6 tablespoons strawberry jam
  • 3 to 4 cups (12 to 16 ounces)Emmi Le Gruyère® AOP, shredded


  1. Heat a large cast-iron skillet or frying pan over medium-low heat.
  2. On one side of each bread slice, spread 1/2 tablespoon softened butter.
  3. Place one bread slice buttered side down in skillet. Spread 1 to 1-1/2 tablespoons strawberry jam on bread, and top with 3/4 to 1 cup shredded Le Gruyère®. Cover with second bread slice buttered side up. Cook sandwich 3 to 4 minutes per side, or until bread is golden brown and cheese is melted. Repeat for remaining sandwiches.