
Classic Swiss Raclette
Raclette is the quintessential cheese for sharing and gathering with family and friends. Whatever type of grill is used to heat the cheese, the principle is the same: melt Raclette and pour on top of your favorite foods. This cow's milk cheese is aromatic and has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor.
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RIESLING, DRY OR SWEET
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FRUIT-FLAVORED AMERICAN ALES
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LAMBIC OR BELGIAN-STYLE ALES
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pickles
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potatoes
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prosciutto
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roasted root vegetables
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roasted or pickled onions
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pickled green beans
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grapes

Classic Raclette Slices
Now available in convenient slices, Swiss Raclette is still made from the original recipe popular since the Middle Ages. These easy to use slices are great for melting over burgers or sandwiches, and the perfect size for a Raclette party grill.
-
RIESLING, DRY OR SWEET
-
FRUIT-FLAVORED AMERICAN ALES
-
LAMBIC OR BELGIAN-STYLE ALES
-
pickles
-
potatoes
-
prosciutto
-
roasted root vegetables
-
roasted or pickled onions
-
pickled green beans
-
grapes
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