Classic Swiss Raclette

Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter.

Classic Swiss Raclette

Classic Swiss Raclette

    Raclette is the quintessential cheese for sharing and gathering with family and friends. Whatever type of grill is used to heat the cheese, the principle is the same: melt Raclette and pour on top of your favorite foods. This cow's milk cheese is aromatic and has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor.

    Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 100, Total Fat 8g (10% DV), Sat. Fat 5g (23% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 220mg (10% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 7g, Vitamin D .1mcg (0% DV), Calcium 190mg (15% DV), Iron 0mg (0% DV), Potassium 20mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.
    • Red wine glass iconRIESLING, DRY OR SWEET
    • Red beer iconFRUIT-FLAVORED AMERICAN ALES
    • Red beer iconLAMBIC OR BELGIAN-STYLE ALES
    • Red pickle iconpickles
    • Red potato iconpotatoes
    • Red meat iconprosciutto
    • Red potato iconroasted root vegetables
    • Red onion iconroasted or pickled onions
    • Red pickle iconpickled green beans
    • Red grapes icongrapes
    Classic Swiss Raclette

    Classic Swiss Raclette

    Classic Raclette Slices

    Classic Raclette Slices

    All Classic Swiss Raclette Recipes

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