
KALTBACH™ LE GRUYÈRE® AOP
- Aged a minimum of 1 year
- Raw cow's milk
- Animal rennet
Kaltbach™ Le Gruyère® AOP matures peacefully under the watchful care of the Kaltbach Master Affineur in the cave. The mineral-rich air creates the perfect environment for transforming specially selected Le Gruyère wheels into wondrous depths of flavor. Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.
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Toasted Pecans
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Fig or Pear Mostarda
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Cherry Jam & Rustic Bread
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Cured Meats & Olives
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Cabernet Franc
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Red or White Burgundy
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Grenache or Syrah
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Single Malt Scotch
- Gluten Free
- RBST-Free
- Non-GMO

KALTBACH™ EMMENTALER® AOP
- AGED A MINIMUM OF 1 YEAR
- RAW COW’S MILK
- ANIMAL RENNET
Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.
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Dried Apricots
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Skewered Rosemary Sprigs
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Caramelized Onions
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Bacon
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Cured Ham & Mushrooms
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Oaked Chardonnay
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Cabernet Sauvignon
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Gin & Tonic
- RBST-Free
FEATURED CHEESES

KALTBACH™ LE GRUYÈRE® AOP
Notes
Dried Stone Fruit, Black Tea, Hazelnuts
Pair With
Toasted Pecans Fig or Pear Mostarda Cherry Jam & Rustic Bread
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