Red milk can icon

MASTERPIECES FROM THE CAVE

Each Kaltbach™ cheese is carefully crafted in the deep, cool Kaltbach Cave. Located in the Alpine Valley of Switzerland, Kaltbach is a 22 million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach means “cold river” and it’s what allows for a constant humidity of 96 percent in the mineral-rich cave air. This natural process regulates the humidity which is a crucial part of the texture and flavor development and what makes this cheese unlike any other in the world.

KALTBACH™ EMMENTALER® AOP

KALTBACH™ EMMENTALER® AOP

  • AGED A MINIMUM OF 1 YEAR
  • RAW COW’S MILK
  • ANIMAL RENNET

Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.

  • Red fruit iconDRIED APRICOTS
  • Red herbs iconSKEWERED ROSEMARY SPRIGS
  • Red onion iconCARAMELIZED ONIONS
  • Red bacon iconBACON
  • Red meat iconCURED HAM & MUSHROOMS
  • Red wine glass iconOAKED CHARDONNAY
  • Red wine glass iconCABERNET SAUVIGNON
  • Red gin & tonic iconGIN AND TONICS

INGREDIENTS:

Cultured Milk And Non-Fat Milk, Salt, Enzymes. Contains Milk.

NUTRITION FACTS:

Serving Size 1 Oz (28g), Servings Per Container Varied, Calories 110, Total Fat 9g (11% Dv), Sat. Fat 5g (26% Dv), Trans Fat 0g, Cholest. 25mg (8% Dv), Sodium 60mg (2% Dv), Total Carb 0g (0% Dv), Fiber 0g (0% Dv), Sugars 0g, Protein 8g, Vitamin D .3mcg (2% Dv), Calcium 288mg (20% Dv), Iron .1mg (0% Dv), Potassium 24mg (0% Dv) Percent Daily Values (Dv) Are Based On A 2,000-Calorie Diet. Keep Refrigerated.

KALTBACH™ LE CRÉMEUX

KALTBACH™ LE CRÉMEUX

  • Aged A Mimimum Of 120 Days
  • Pasteurized Cow's Milk
  • Microbial Rennet

Kaltbach™ Le Crémeux develops a unique, complex flavor in the Kaltbach caves. Sweet and unassuming at first, this semi-firm cheese keeps you coming back for another bite as the flavor and texture develops and becomes reminiscent of a soft cooked egg yolk in a bowl of ramen. It’s distinctive, special and classically Kaltbach.

  • Red fruit iconBLACKBERRIES
  • Red fruit iconPINEAPPLE
  • Red store iconHONEY
  • Red polenta iconGRATED INTO POLENTA
  • Red beer iconBERLINER WEISSE BEER
  • Red tea iconICED GREEN TEA
  • Red wine glass iconBRIGHT CHARDONNAY, CHENIN BLANC OR RIESLING

INGREDIENTS:

Cultured Pasteurized Milk, Salt, Enzymes. Contains Milk.

NUTRITION FACTS:

Serving Size 1 Oz (28g), Servings Per Container Varied, Calories 110, Total Fat 10g (15% Dv), Sat. Fat 6g (29% Dv), Trans Fat 0g, Cholest. 30mg (10% Dv), Sodium 200mg (8% Dv), Total Carb 0g (0% Dv), Fiber 0g (0% Dv), Sugars 0g, Protein 6g, Calcium (20% Dv), Iron (0% Dv) Percent Daily Values (Dv) Are Based On A 2,000-Calorie Diet. Keep Refrigerated.

KALTBACH™ LE GRUYÈRE® AOP

KALTBACH™ LE GRUYÈRE® AOP

  • Aged a minimum of 1 year
  • Raw cow's milk
  • Animal rennet

Kaltbach™ Le Gruyère® AOP matures peacefully under the watchful care of the Kaltbach Master Affineur in the Caves. The mineral-rich air creates the perfect environment for transforming specially selected Le Gruyère wheels into wondrous depths of flavor. Each wheel is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavors of dried stone fruit, spice, black tea and hazelnuts with an earthy depth to captivate your taste buds. The texture is smooth with a slight flake and pronounced crystal crunch.

  • Red nut iconTOASTED PECANS
  • Red fig iconFIG OR PEAR MOSTARDA
  • Red store iconCHERRY JAM & RUSTIC BREAD
  • Red meat iconCURED MEATS & OLIVES
  • Red wine glass iconCABERNET FRANC
  • Red wine glass iconRED OR WHITE BURGUNDY
  • Red wine glass iconGRENACHE OR SYRAH
  • Red cocktail iconSINGLE MALT SCOTCH

INGREDIENTS:

Cultured Milk, Salt, Enzymes. Contains Milk.

NUTRITION FACTS:

Serving Size 1 Oz (28g), Servings Per Container 5, Calories 110, Total Fat 9g (11% Dv), Sat. Fat 5g (27% Dv), Trans Fat 0g, Cholest. 25mg (8% Dv), Sodium 170mg (7% Dv), Total Carb 0g (0% Dv), Fiber 0g (0% Dv), Sugars 0g, Protein 8g, Vitamin D .3mcg (2% Dv), Calcium 246mg (20% Dv), Iron .1mg (0% Dv), Potassium 24mg (0% Dv) Percent Daily Values (Dv) Are Based On A 2,000-Calorie Diet. Keep Refrigerated.

All KALTBACH™ Recipes