Welcome to our line of Kaltbach™ Cave-aged cheeses. The legendary Kaltbach Cave is home to some of the world’s most distinctive Emmi cheeses.
Kaltbach™ cheeses are carefully crafted in the deep, cool Kaltbach Cave located in the Alpine Valley of Switzerland. The Kaltbach Cave is a 22 million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach is a German word that translates to “cold brook". The natural brook inside the cave allows for a constant humidity of 96 percent in the mineral-rich cave air. This natural process regulates the humidity, which is a crucial part of the texture and flavor development and what makes this cheese unlike any other in the world.
That's why each Kaltbach™ cheese is distinctive, unique and unforgettable.
Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.
Serving Size 1 oz (28g), Servings Per Container: Varied, Calories 110, Total Fat 9g (11% DV), Sat. Fat 5g (26% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 60mg (2% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugar 0g (Includes 0g Added Sugars, 0% DV), Protein 8g, Vitamin D mcg (0% DV), Calcium 288mg (20% DV), Iron 0.1mg (0% DV), Potassium 24mg (0% DV). * % DV = % Daily Value. CONTAINS MILK. KEEP REFRIGERATED.