KALTBACH™ EMMENTALER® AOP
- AGED A MINIMUM OF 1 YEAR
- RAW COW’S MILK
- ANIMAL RENNET
Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.
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Dried Apricots
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Skewered Rosemary Sprigs
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Caramelized Onions
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Bacon
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Cured Ham & Mushrooms
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Oaked Chardonnay
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Cabernet Sauvignon
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Gin & Tonic
- RBST-Free
FEATURED CHEESES
KALTBACH™ LE GRUYÈRE® AOP
Notes
Dried Stone Fruit, Black Tea, Hazelnuts
Pair With
Toasted Pecans Fig or Pear Mostarda Cherry Jam & Rustic Bread
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