The Cheese Board

VIDEO: A Look Inside the Kaltbach Cave

VIDEO: A Look Inside the Kaltbach Cave

Only the finest cheeses are selected to age in the 22 million-year-old Katbach Cave. Extended cave aging makes for a more complex cheese with a smooth, dense texture and a pronounced crystal crunch not found anywhere else in the world.

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FEATURED CHEESES

Emmentaler® AOP

Notes

Nutty, Slight Acidity, Hint of Herbs

Pair With

Oaked Chardonnay Cabernet Sauvignon Gin & Tonic

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KALTBACH™ EMMENTALER® AOP

Notes

Earthy, Nutty, Herbaceous

Pair With

Dried Apricots Skewered Rosemary Sprigs Caramelized Onions

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LE GRUYÈRE® AOP

Notes

Candied Walnuts, Dried Fruit, Spice

Pair With

Fresh Apples, Pears And Grapes Almonds Figs

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